Whenever I do fully raw days, I often have a nice and hearty sauce over my zoodles for dinner. It's so nice not having to cook sometimes and just throwing everything in a blender!
Ingredients
Pasta
1 large zucchini, peeled into zoodles
1/2 cup of organic raw corn
1/2 cup of cherry tomatoes
Topped with cracked pepper
Sauce
1 large zucchini, peeled into zoodles
1/2 cup of organic raw corn
1/2 cup of cherry tomatoes
Topped with cracked pepper
Sauce
1 1/2 cups cherry tomatoes
2 medjool dates
1/4 cup sun dried tomatoes
1 small peeled zucchini
Handful of fresh basil
1/4 cup coconut milk
Place all pasta ingredients in a bowl. Put all the sauce ingredients in a blender, blend on high until the consistency of your liking, I left mine semi chunky. Top with black pepper and enjoy!
2 medjool dates
1/4 cup sun dried tomatoes
1 small peeled zucchini
Handful of fresh basil
1/4 cup coconut milk
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