Raw Cauliflower Rice

No blender or food processor necessary! I've used this rice in raw sushi, mexican inspired dishes, to top zoodles and salads or to just eat on its own! Here's the recipe --

Ingredients

1 head of cauliflower

2 sprigs of green onion

Handful of cilantro

Juice of 1 lime

2 tbsp tamarind paste

2 medjool dates, soaked

1 tsp coconut flower syrup (optional)

Finely chop the head of cauliflower and place in a mixing bowl. Chop the green onion and cilantro and add to the cauliflower. Juice the lime into the mix, add the tamarind and smash in the dates using a spoon. Stir the ingredients making sure the cauliflower is well coated. For a sweeter rice, add the coconut flower syrup or any other sweetener.