No blender or food processor necessary! I've used this rice in raw sushi, mexican inspired dishes, to top zoodles and salads or to just eat on its own! Here's the recipe --
Ingredients
1 head of cauliflower
2 sprigs of green onion
Handful of cilantro
Juice of 1 lime
2 tbsp tamarind paste
2 medjool dates, soaked
1 tsp coconut flower syrup (optional)
Finely chop the head of cauliflower and place in a mixing bowl. Chop the green onion and cilantro and add to the cauliflower. Juice the lime into the mix, add the tamarind and smash in the dates using a spoon. Stir the ingredients making sure the cauliflower is well coated. For a sweeter rice, add the coconut flower syrup or any other sweetener.
No comments:
Post a Comment