This pudding is so easy and only has 2 ingredients! Since I don't have a working blender anymore, I figured a way to still use my frozen bananas to satisfy my sweet tooth.
Ingredients
3 frozen bananas
2 tbsp raw cacao
Set out frozen bananas for 10 minutes at room temperature. Place bananas in a bowl and mash with a potato masher or a fork. If your bananas are still too frozen add a little water. Add in the cacao and stir until well combined and smooth. Topped with ripe bananas and my Banana Date Granola (<- click for recipe).
No comments:
Post a Comment