Mushrooms are my FAVORITE and I finally figured out a way to enjoy them raw! Add these to salads and other raw dishes.
Ingredients
Trumpet mushrooms (can use any kind)
Fresh cilantro, chopped
2 tbsp date paste
2 tbsp tamarind paste
Juice from 2 limes
Water
Chop mushrooms and tightly stuff them into a mason jar. In a bowl mix all ingredients except the water. Pour that mixture into the mason jar over the mushrooms, fill the rest of the way with filtered water until jar is full. Screw on the lid tightly and refrigerate for at least 24 hours.
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