Ingredients
3 mashed bananas (make sure they are super ripe!)
1 1/2 cups brown rice flour
3 cups rolled oats, gluten free
4 medjool dates, soaked
1/4 cup banana syrup OR pure maple syrup
1 tsp vanilla extract
1 cup dried cranberries
1 tbsp cinnamon
Set oven to 350F. In a bowl, mash your bananas with a fork. Mash the dates in and stir with the bananas. Add in the rest of the ingredients and mix until well combined. Form cookies with your hands, about 1 inch thick, and place on a parchment paper lined baking sheet. Bake for 20 minutes. This recipe makes about 20 cookies.
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